FULLY NOURISHED BLOG
If you’ve ever wanted a quick, flavorful, and authentic Syrian side dish, this Vermicelli Rice (Riz b’sha’riyeh) recipe is for you! Traditionally made with vermicelli, I swapped in thin egg noodles ...
In Syrian Jewish cuisine, Ejjeh refers to a family of fried patties made with eggs, spices, and a variety of ingredients — from vegetables to herbs to meat.
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Meat Ejjeh is hearty, grounding, and ...
When most people think of latkes, they imagine grated potatoes fried until crisp. But in Syrian Jewish cuisine, latkes take many forms — collectively known as Ejjeh.
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Ejjeh is a traditional fried...
Mujedre (مجدرة) is one of those classic Syrian dishes that just feels like home. It’s simple, nourishing, and full of the comforting flavors I grew up with. In our home, it wasn’t just dinner—it was...
