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Syrian Jewish Meat Ejjeh (Savory Latkes)
Dec 21, 2025
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In Syrian Jewish cuisine, Ejjeh refers to a family of fried patties made with eggs, spices, and a variety of ingredients — from vegetables to herbs to meat.
Meat Ejjeh is hearty, grounding, and ...
Syrian Jewish Latkes: More Than Just Potatoes
Dec 15, 2025
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When most people think of latkes, they imagine grated potatoes fried until crisp. But in Syrian Jewish cuisine, latkes take many forms — collectively known as Ejjeh.
Ejjeh is a traditional fried...